ROOM SERVICE
669 982 3300 ext. 1005
Gaia Bistro
Breakfast:We’ve been here many times for dinner, but this was our first breakfast—and we have to say, it’s kind of like Sagebrush: a hidden gem. The breakfast is seriously good.
Dave gave it his stamp of approval, and trust me, he’s an Eggs Benedict snob in the best way!
Fresh veggies, a dreamy dressing, and an egg sandwich with ham and cheese? Brenda’s idea of food heaven. Yummy, yummy!
Héctor’s Bistro in Mazatlán is renowned not only for its refined European cuisine but also for its exceptional in-house bakery. Chef Héctor Peniche, with a background that includes training at the Four Seasons in London, brings a blend of international expertise and local passion to his culinary creations.
Dining Experience
Beyond the bakery, Héctor’s Bistro is celebrated for its elegant atmosphere and attentive service. The menu features a range of European-inspired dishes, including wood-fired pizzas, fresh seafood, and handcrafted pastas. The bistro’s location in the historic center of Mazatlán adds to its charm, making it a favored spot for both locals and visitors seeking a memorable dining experience.
If you’re planning a visit or wish to reserve a table, you can contact the bistro at +52 669 981 1577 or visit their official website.
Freshly Baked Bread at Héctor’s
The bistro offers a variety of artisanal breads baked daily on-site. Guests are often welcomed with complimentary plates of fresh bread, a testament to the bakery’s quality and the chef’s generosity. Notably, Chef Héctor donates 300 loaves of bread weekly to support community initiatives, reflecting his commitment to giving back .
For those interested in purchasing bread to take home, it’s advisable to visit early in the day, as the bakery’s offerings are popular and tend to sell out quickly.
Freeman Getaway 